The San Diego Union-Tribune
Donors and food bank visitors are struggling with lingering high prices. With food and operating costs up, food nonprofits are feeling the biggest squeeze in years. “When we look at last fall compared to this fall, we’re seeing a 27 percent increase in our meal distributions. That’s everything from home-delivered meals to our pantry services for community distributions, and year-over-year community in-kind food donations are down about 23 percent.” Kristine Stensberg, JFS Senior Director of Nutrition & Aging Services.